Clam Chowder - the ultimate comfort food and treat. Rich, creamy and hearty with clams, heavy cream, potatoes, and crispy bacon.
What’s great about making it at home is that you control the creaminess, saltiness, and the amount of clams in the soup. Make it as thick as you want or add more clams. Feel free to use fresh clams but canned is easier, especially serving for a large family or crowd.
Serve in bread bowls, with slices of sourdough bread or oyster crackers.