Tteokbokki is one of the most popular Korean street foods in Korea. This delicious, spicy, slightly sweet, and chewy rice cakes are addictive and be can easily made at home.
Depending on where you live, you can find tteokbokki rice cakes freshly made, refrigerated, or frozen at Korean markets.
The spicy sauce has a combination of gochujang ( Korean red chili pepper paste) and gochugaru (Korean red chili pepper flakes).
Anchovy broth is typically used for a depth of flavor which includes dried kelp and dried anchovies but you can simply use chicken or vegetable broth, which I usually do for simplicity.
(To make anchovy broth add 3 cups water, 7-8 dried anchovies and 6-7 inch of dried kelp and boil for about 15 minutes. Discard anchovies and kelp)
Korean Stir Fried Rice Cakes - Tteokbokki