Chicken Fried Rice - Very easy to make using leftover rice, vegetables and chicken.
I used brown rice, broccoli, frozen peas/carrots and chicken thighs for this recipe.
It's also best to use day old rice as fresh cooked rice is too sticky for stir frying. If you don't have leftover rice, spread rice on a baking sheet or plate and place in the freezer for about 30 -60 minutes to harden before cooking.
Chicken Fried Rice
1-2 Tablespoons olive oil ( or canola or vegetable)
2 chicken thighs ( seasoned with salt and pepper)
Any vegetables such broccoli, cauliflower, carrots, peas, snap peas, mushrooms, etc
2-3 cups of cooked rice
1-2 Tablespoons soy sauce ( or more as needed)
1 teaspoon sesame oil ( or more as needed)
salt and pepper
optional garnish: green onions and/or sesame seeds
Heat 1 Tablespoons of oil in a pan. Season chicken with salt and pepper and brown on both sides until cooked through. Remove and set aside.
Add vegetables and sauté for a few minutes. Add rice and continue to sauté for a few minutes.