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The One-Pan College Cookbook: 80 Easy Recipes for Quick,Good Food

Available wherever books are sold including: 

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About the Book

 

Graduate from instant ramen and make delicious one-pan meals. 

Cooking can be a great way to explore new foods, develop new kitchen skills, and save yourself time and money. With The One-Pan College Cookbook, any college student can make nutritious, easy one-pan recipes―no prerequisite required. These dorm-friendly dishes also provide the cooking skills and tips every student will use well beyond undergrad.

While this book is geared toward college students, it's also great for beginner cooks, singles or those with limited kitchen space as the recipes are cooked in one pan on a stovetop or hot plate and the ideal small size to store in a kitchen drawer.

In addition to easy recipes, you'll find meal planning tips and creative ideas to make the most out of ingredients and leftovers to save time and money.

Go beyond other cookbooks for college students with:

  • Easy recipes―Enjoy 80 student-approved dishes that require minimal prep and just one pan to make. 

  • Shopping tips―Save money and shop smart with guidance for stretching your dollar and navigating the grocery store like a pro.

The recipes are a mix of lighter dishes as well as some filling comfort foods. Each chapter includes a few recipes that serve one, but most of the recipes produce two servings, either for two people or to have leftovers. And occasionally a recipe makes enough for four people, making it perfect for sharing or meal prep. Chapters include:

 

  • Breakfast

  • Snacks and Small Bites

  • Burgers, Sandwiches and Other Handhelds

  • Meatless Mains 

  • Seafood and Poultry 

  • Pork and Beef 

  • Desserts 

Give yourself an A+ for mealtime and create fast, delicious dishes between classes with this cookbook for beginners.