Easter Bread Class

Service Description

Traditional Easter Bread is a soft, sweet brioche dough formed into wreaths or braided. Colored eggs are baked into the bread for a festive and bright Easter theme! In this class you will: -Learn how to make brioche dough from scratch -Learn various ways to shape the dough -Learn how to dye eggs naturally with common food items and spices. Notes: -Class times are listed in Pacific Standard Time ( PST) -Shopping list, equipment needed, and recipe will be emailed a week prior to class. -Please have all your ingredients and equipment available prior to the class start time -Class reminder, along with a Zoom link will be emailed the day prior to class. You can download Zoom at: https://zoom.us/ Please log in 5 minutes prior to class start time. Since this is a hands on class, we're not able to review steps for late attendance. FAQs Is this a demo or hands on cooking class? This virtual class is a hands-on class via Zoom. You will receive prep information and recipe a week prior to class to cook along with MJ, the instructor. Can others in the same household watch or participate ? Yes, but your registration is only for 1 electronic device per household. A separate registration is required to watch from another device. Can I contact the organizer with any questions? Sure! Questions can be sent via email to: mj@culinaryadventureswithmj.com Is my registration refundable? Your registration is non-refundable, however you can apply your credit to another class in the future.

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