Are you a fan of Chicken Tikka Masala? Then you will love this vegetarian version! This dish is vegetarian, vegan and gluten free.
Vegetarian Tikka Masala is made with cauliflower instead of chicken and chickpeas for protein. While this dish is perfect for vegetarians, it’s also great for Meatless Mondays or as a side.
Not a fan of cauliflower or chickpeas? Use your favorite vegetables, tofu or cut up potatoes and roast with the cauliflower.
If you don’t have coconut milk, use heavy cream or plain yogurt. (If I have yogurt on hand, I usually add some with coconut milk)
Serve over rice or with Naan for a delicious and flavorful vegetarian dish.
Vegetarian Tikka Masala