Vegetarian Buddha's Delight




This recipe is from Jet Tila's cookbook 101 Asian Dishes You Need to Cook Before You Die.


Hearty, packed with flavor and so simple to make. Great as a meal if you're looking for more vegetarian options or as a side. The best part of this recipe is you can use any vegetables you have available or switch up the ingredients with your favorite vegetables. For tofu, use firm or extra firm for best results.


Prep your veggies, make the sauce and stir fry for a meal ready in under 20 minutes!



I had the pleasure of meeting Chef Jet Tila a few years ago for his book launch at Melissa's Produce. I loved his personality, food and demonstration.




Vegetarian Buddha's Delight


Ingredients Sauce

  • 1/3 cup vegetable stock

  • 3 tbsp oyster sauce or vegetarian oyster sauce

  • 1 tbsp soy sauce