If you haven’t tried chimichurri with beef, you should definitely give it a try!
Chimichurri is a great oil based condiment for grilled meats. Traditional chimichurri has parsley, garlic, red pepper flakes, red wine vinegar, oregano and oil but there are endless variations such as adding cilantro, mint, jalapeño, red chili, lemon juice, shallots, etc.
For the Tri Tip, I sous vide for 4 hours at 130 F.
Directions