A quick and easy dish that comes together while your pasta is cooking. Nothing fancy or complicated as you only need tomatoes and garlic to make the sauce. You can also add some red chili flakes with the garlic for a kick.
Tomato Garlic Pasta
Ingredients 1/2- 1 pound pasta Salt 2-3 Tablespoons extra-virgin olive oil 3-4 cloves garlic, thinly sliced 1 - 2 pints cherry / grape tomatoes Salt and Pepper Garnish: basil or parsley Grated Parmesan cheese
Directions Boil pasta in salted water according to package directions for al dente.