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Sweet Potato Curry

Healthy, delicious and hearty, this one pot dish makes the perfect meal or side dish.

Ingredients 1 Tablespoon olive oil 1 onion, diced 3 cloves of garlic 2-3 sweet potatoes, peeled and diced in cubes  1 Tablespoon curry powder 1 Tablespoon cumin 1 teaspoon salt 1 teaspoon pepper 1 (15oz) can diced tomatoes 1 (15oz) can chickpeas (garbanzo) rinsed and drained 1 cup coconut milk (or more as needed) 10 oz frozen spinach or use fresh (optional) Rice for serving ( brown, basmati or white) Garnish: Cilantro, minced

Directions Heat oil in a skillet. Add onions, garlic and sauté for a few minutes.

Add sweet potatoes, curry powder, cumin, salt and pepper and continue to sauté for a few minutes. Add tomatoes, chickpeas and liquid and bring to boil.

Cover, reduce heat and cook until sweet potatoes are soft.

Add spinach and continue to cook for a few minutes.


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