This Strawberry Salsa make a beautiful appetizer for Cinco de Mayo, Mother’s Day or any gathering. It’s easy to make, vibrant, and definitely a crowd pleaser!
I replaced the tomatoes traditionally in salsas with strawberries and also added Kiwano Melon which has similar taste and texture to cucumbers. Try strawberries or any other fruit for a fun and different way to serve salsa!
Strawberry Salsa
1 pint strawberries, hulled and diced
1/2 Kiwano Melon, seeds and pulp
4 oz blueberries
1 Jalapeno, seeded and diced
1/2 red onion, diced
1/2 cup cilantro, chopped
Juice of a lime
Salt to taste
Pepper to taste
Mix everything together in a bowl and serve with chips.