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Ricotta Gnocchi

Ricotta Gnocchi - Takes less time to make and much lighter than traditional potato gnocchi. The dough comes together quickly with no resting time required.

Gnocchi freezes well so make some extras! Spread the gnocchi on a sheet pan and place in the freezer until firm. Transfer to a freezer bag or container. Frozen gnocchi can be placed directly into the boiling water to cook.