Poke Bowl with Ponzu Sauce. Healthy, fresh and delicious and perfect for summer!
When buying tuna or salmon, make sure you buy sushi-grade or sashimi -grade fish as this means it’s ok to be eaten raw.
If you prefer a spicy sauce, mix 1/4 cup mayonnaise with 1-2 Tablespoons of sriracha
Ingredients
1 pound sushi grade ahi tuna or salmon, cut into cubes
1/4 cup soy sauce
2 teaspoons rice vinegar or mirin( sweet rice wine)
2 teaspoons sesame oil
Juice of lime, lemon or orange
1 teaspoon sesame seeds
1 green onion, sliced
Serving:
Rice
Toppings: avocado, carrots, edamame, mango, cucumber, etc
Directions
In a bowl combine ahi tuna, soy sauce, rice vinegar, sesame oil, green onions and sesame seeds and toss to combine.
In a serving bowl, add rice, marinated fish and any toppings desired.