The easiest weeknight pasta dinner ready to eat in less than 30 minutes.
You can add in all your ingredients together and cook or sauté onions and garlic first before adding the rest of ingredients
I added sausage and peppers as that’s what I had in my fridge. This is a great go to meal adding any vegetables and protein you have on hand.
I only used 1/2 box of pasta so if you’re adding the full box, add 5 cups of liquid.
One Pan Pasta
1 Tablespoon olive oil
1/2 onion, chopped
3 garlic cloves, minced
1/2 box linguine or spaghetti
2-3 fresh tomatoes, diced ( or use can diced tomatoes)
1 bell pepper, sliced
Basil or parsley
2 1/2 cups of water or chicken broth ( more as needed)
1 teaspoon salt
1 teaspoon pepper
Heat oil in a pot or skillet. Add onions and garlic and saute for a few minutes.
Add in pasta, tomatoes, bell pepper, sausage, basil and water or broth, salt and pepper.
Bring to a boil. Reduce heat and simmer for about 8-10 minutes.
If pasta is not cooked and looks dry, add 1/2 cup of water or broth and continue to cook until pasta is done. Stir in parmesan cheese and serve.