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One Pan Lemon Chicken with Green Beans

Here is another one pan dinner idea.

I used chicken thighs as that’s what I had but you can use chicken breasts. For the spices, I added salt, pepper and paprika. Use your favorite spices or blends.

I didn’t add cornstarch as I prefer to have some sauce, especially if I’m reheating the next day. But it’s personal preference. You can also dredge the chicken with some flour before adding to the pan.