Here is another one pan dinner idea.
I used chicken thighs as that’s what I had but you can use chicken breasts. For the spices, I added salt, pepper and paprika. Use your favorite spices or blends.
I didn’t add cornstarch as I prefer to have some sauce, especially if I’m reheating the next day. But it’s personal preference. You can also dredge the chicken with some flour before adding to the pan.