All you need is oats and a blender to make your own Oat Flour! Blending takes less than a minute, and it’s so much cheaper than buying it at the store.
Oat flour generally adds moisture and a fluffy texture to baked goods. You can use it alone for some recipes or mix it with all purpose or other flours to lighten heavy textures such as muffins and breads.
This is a great gluten free option for pancakes, waffles, quick breads, or baked goods. Its nutty flavor works well with recipes with honey, vanilla, cinnamon, or nutmeg. It can also be used as a thickener for sauces, gravies or soups.