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No Yeast Flatbread Pizza

No yeast required and no waiting for the dough to rise makes it a perfect weeknight treat. Make one large dough, divide in half for 2 or make mini sizes for the family with different toppings.

All you need is some wine for a casual date night at home with your Galentine or Valentine this weekend. I made one vegetarian and buffalo chicken for the other. For the buffalo chicken, I used ranch dressing as the sauce and mixed shredded chicken with buffalo wing sauce and melted butter.

To make shredded chicken, I used the Instant Pot. I didn't add any seasoning as I was adding buffalo sauce but feel free to add salt and pepper to the chicken before cooking.

  • Add chicken breasts or thighs to the instant pot

  • Add 1 cup chicken broth or water

  • Cook on manual high pressure for 10 minutes.

  • Let naturally release for 5 minutes before releasing remaining pressure

  • Use 2 forks to shred chicken

No Yeast Flatbread Pizza


2 1/2 cups all purpose flour

1 teaspoon salt

1 Tablespoon baking powder

1 teaspoon sugar (optional)

1 cup warm water

2 Tablespoons olive oil

Sauce, cheese and desired toppings


In a large bowl mix together the flour, salt, baking powder, and optional sugar.

Add water and olive oil, and stir together until combined using a fork or rubber spatula.

Turn out the dough on a lightly floured work surface and knead just until it comes together (don’t over knead as this will toughen the dough).

Cover dough in plastic wrap or a damp towel and let rest for about 15 minutes.

Meanwhile, preheat oven to 400 degrees F. and prep your toppings.

Using a rolling pin, roll out the dough into a round or oval shape. (Don't overwork the dough)

( optional: divide the dough in half for different toppings)

Place dough on a baking sheet lined with optional parchment paper.

Top with sauce, cheese and your favorite toppings.

Bake for 18-20 minutes or until the crust has reached desired crispiness.


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