Looking for a different way to serve potatoes? These cute mini hasselback potatoes with caramelized shallots makes the perfect appetizer or side dish for your Galentine or Valentine!
"Ruby gold potatoes are similar to a mix between Dutch Yellow® and red potatoes. They have a red outer skin with yellow flesh. Ruby golds have a very waxy texture with a buttery flavor, similar to the DutchYellow®. Ruby gold has a light, subtle flavor and a creamy texture.
Cook these baby potatoes in almost any way imaginable; bake, broil, roast, grill, simmer, steam, sauté or boil them. To preserve the nutrients in these wonderfully healthy treats, leave the skins on and scrub gently in water before using.
Look for firm, well shaped, and relatively smooth potatoes. Avoid potatoes that have wrinkles or any bitter green discolorations. Also avoid potatoes that show signs of sprouting, wilting or decay. Store in a cool, well-ventilated area rather than refrigerate."
Early Harvest García de la Cruz Organic Extra Virgin Olive Oil
"Origin: Montes de Toledo - Spain. Early Harvest Organic Extra Virgin Olive Oil is the most prestige olive oil of García de la Cruz, being a premium quality coupage olive oil made from the first olives harvested of the year. It is harvested mid-end of October, while the olives are still green, which makes for enriched organoleptic properties. It takes a good amount of olives to make this delicious EVOO since the olives used are not ripe yet and do not have as much juice as they would a few weeks later."
García de la Cruz Balsamic Vinegar and Extra Virgin Olive Oil Pouches Individual Dosis
"Now packaged in individual servings for the person that is "on the go". Ideal for flights, picnics, restaurants and lunch at work. This pouch fits easily into your backpack, computer bag or purse so you can eat healthily always. Combine both to produce your own dressing or dipping sauce."
Here is a 10% off coupon to try their products or give as gifts