I made these amazing Meyer Lemon Bar recipe from Melissas Produce. This is the first time using Meyer lemons for lemon bars and I loved it! What I also loved about this recipe is adding coconut to the filling and nuts to the crust.
Why use Meyer lemons? From Melissa's Produce:
You might be wondering why this recipe called for a specific lemon, Meyer Lemons, instead of regular lemons. Well, Meyer Lemons are one-of-a-kind and simply unique! These beauts have low acidity, just the right amount of sweetness and are significantly less tart than other lemon variations. The mixture of sweet juice, tangy zest, tender skin and a unique flavor is what separates them from the rest! Not to mention they’re super juicy which gives so much extract for your next recipe!
For the recipe:
https://realfoodmostlyplants.com/citrus-season-lemon-bars/
Family Baking Challenge
Do you love to bake? Make sure to sign up for Melissa's Family Baking Challenge!
They are celebrating the holidays with the #FamilyBakingChallenge.
Sign up at the link below, bake at least 2 of the 6 recipes, tag your creations and be entered for a chance to win some amazing prizes!
https://realfoodmostlyplants.com/giveaway/