top of page

Linguine Clam Pasta

One of my favorites to prepare, because of how easy it is to make! Make the sauce while the pasta is cooking and dinner will be ready in no time. Serve with a salad and Pinot Grigio for a delicious meal!


1 lb linguine

1 Tablespoon olive oil

2 shallots, minced (optional)

4 garlic cloves, minced