Have you had Korean Corn Cheese? They are served at Korean bbq restaurants in a sizzling hot platter or as a bar snack in Korea.
You only need a handful of ingredients to make this delicious dish. Serve as a dip with bread /chips or as a side.
This is a great make ahead dish. Add ingredients into a baking dish and place in the fridge. When ready to serve, add cheese and broil / bake in the oven or heat on the stovetop and cover to melt cheese.
I usually make this with fresh corn in the summer but any other time, I use canned. Frozen works as well.
Korean Corn Cheese
1 (15 oz) can corn, drained ( or 2 ears of fresh corn)
1/4 onion, diced
2 garlic cloves, minced
1 red chili, jalapeño or half red bell pepper, chopped (optional)
3-4 Tablespoons mayonnaise
1 teaspoon sugar
1/2 teaspoon salt
1/4 teaspoon pepper
1 Tablespoon butter
1 cup mozzarella cheese (or more)
Optional garnish: green onions