A full bodied wine with bight acidity and a long, clean finish. Has aromas of pear, tropical fruit, melon and peach with zesty herbal and citrus notes
Sauvignon Blanc is a great food pairing wine. Its herbaceous notes pairs great with dishes with fresh herbs and green vegetables such as asparagus, peas and zucchini.
Avg Price: $11
Producer: Joel Gott Wines
Region: California
Grape: Sauvignon Blanc
Food Pairing: Goat cheese, salads, seafood, green vegetables and herbs