Instant Pot Oreo Cheesecake




Can you believe this Oreo Cheesecake was made in the Instant Pot?


Directions for both IP and oven are provided below.


To make a regular cheesecake, substitute Oreo cookies with crushed graham crackers with 3 Tablespoons of melted butter for the crust. The filling is the same (minus cookies) and you can top with berries.


** Tips for a successful cake:

- Filling ingredients need to be at room temperature  - Don't over mix the eggs


Ingredients

Crust

12 Oreo cookies, crushed into crumbs (use food processor or ziplog and rolling pin)

2 Tablespoons butter melted


Cheesecake

16 oz cream cheese, room temperature

1/2 cup sugar

1/4 cup sour cream or heavy cream, room temperature

2 teaspoons vanilla

1 Tablespoon cornstarch or flour

¼ teaspoon salt

2 eggs, room temperature

4-5 Oreo cookies, chopped

Toppings: Crushed Oreo cookies and whip cream.


Directions