Can you believe this Oreo Cheesecake was made in the Instant Pot?
Directions for both IP and oven are provided below.
To make a regular cheesecake, substitute Oreo cookies with crushed graham crackers with 3 Tablespoons of melted butter for the crust. The filling is the same (minus cookies) and you can top with berries.
** Tips for a successful cake:
- Filling ingredients need to be at room temperature - Don't over mix the eggs
12 Oreo cookies, crushed into crumbs (use food processor or ziplog and rolling pin)
2 Tablespoons butter melted
16 oz cream cheese, room temperature
1/2 cup sugar
1/4 cup sour cream or heavy cream, room temperature
2 teaspoons vanilla
1 Tablespoon cornstarch or flour
¼ teaspoon salt
2 eggs, room temperature
4-5 Oreo cookies, chopped
Toppings: Crushed Oreo cookies and whip cream.