These garlic, parmesan fries are baked in the oven and addictive so make a double batch if you serving for a crowd.
To get it crispy on the outside, I sprinkle some cornstarch to the potatoes before baking. I added salt and pepper but you can add any of your favorite spices
Instead of ketchup, I served with yogurt aioli to make it healthier.
3-4 potatoes, cut into strips ( i used yellow potatoes so I didn’t have to peel) ,
2 Tablespoons vegetable or canola oil
2 Tablespoon cornstarch (optional)
Salt or Garlic salt
3 garlic cloves, minced
2 Tablespoons parsley, minced
Grated Parmesan cheese
1/2 cup plain greek yogurt ( or mayo)
zest and juice of half a lemon
1 garlic clove, minced
salt and pepper
Preheat oven to 450 degrees F. Line a baking sheet with aluminum foil and spray with non-stick cooking spray.
In a large bowl, toss the potatoes with oil and cornstarch.
Spread them in a single layer on the sheet pan. ( use 2 pans, if needed)
Bake the potatoes for 30 minutes, tossing once, until the potatoes are brown and cooked through.