Garlic Parmesan Fries



These garlic, parmesan fries are baked in the oven and addictive so make a double batch if you serving for a crowd.


To get it crispy on the outside, I sprinkle some cornstarch to the potatoes before baking. I added salt and pepper but you can add any of your favorite spices


Instead of ketchup, I served with yogurt aioli to make it healthier.


Parmesan Fries


Ingredients

3-4 potatoes, cut into strips ( i used yellow potatoes so I didn’t have to peel) ,

2 Tablespoons vegetable or canola oil

2 Tablespoon cornstarch (optional)

Salt or Garlic salt

Pepper

3 garlic cloves, minced

2 Tablespoons parsley, minced

Grated Parmesan cheese

Yogurt Aioli

1/2 cup plain greek yogurt ( or mayo)

zest and juice of half a lemon

1 garlic clove, minced

salt and pepper


Directions

Preheat oven to 450 degrees F. Line a baking sheet with aluminum foil and spray with non-stick cooking spray.


In a large bowl, toss the potatoes with oil and cornstarch.


Spread them in a single layer on the sheet pan. ( use 2 pans, if needed)


Bake the potatoes for 30 minutes, tossing once, until the potatoes are brown and cooked through.


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