Garlic Parmesan Fries

These garlic, parmesan fries are baked in the oven and addictive so make a double batch if you serving for a crowd.

To get it crispy on the outside, I sprinkle some cornstarch to the potatoes before baking. I added salt and pepper but you can add any of your favorite spices

Instead of ketchup, I served with yogurt aioli to make it healthier.

Parmesan Fries


3-4 potatoes, cut into strips ( i used yellow potatoes so I didn’t have to peel) ,

2 Tablespoons vegetable or canola oil

2 Tablespoon cornstarch (optional)

Salt or Garlic salt


3 garlic cloves, minced

2 Tablespoons parsley, minced

Grated Parmesan cheese

Yogurt Aioli

1/2 cup plain greek yogurt ( or mayo)

zest and juice of half a lemon

1 garlic clove, minced

salt and pepper


Preheat oven to 450 degrees F. Line a baking sheet with aluminum foil and spray with non-stick cooking spray.

In a large bowl, toss the potatoes with oil and cornstarch.

Spread them in a single layer on the sheet pan. ( use 2 pans, if needed)

Bake the potatoes for 30 minutes, tossing once, until the potatoes are brown and cooked through.