You can make your own restaurant-quality Lo Mein at home in One Pan!
This Lo Mein recipe is from Chef Jet Tila. So easy and tasty with lots of flavor! I used chicken but you can use any protein or tofu for a delicious weeknight dinner recipe ready in under 30 minutes.
Tip: Make sure you have all your protein, sauce and vegetables prepped before you start cooking.
I used fresh egg noodles so I didn’t have to cook the noodles separately. If you can’t find fresh noodles in the asian section of your grocery store, use any dry pasta, such as spaghetti or linguine and cook before you add to the pan.