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Easy Fried Rice

Fried Rice is one of my favorite ways to use up leftover rice. It’s great on its own or as a side.

The most important thing to remember when making fried rice is to use day old/ cold rice. Using just made rice / warm rice will result in sticky clumps. So leftover refrigerated rice is ideal or just make a batch the day before.

What if you’re craving fried rice but you forgot to make the rice the day before or don’t have any leftovers? Make a fresh batch, spread it out on a baking sheet and let cool for a bit. Cover with plastic wrap and pop it in the freezer for about 15-20 minutes, until chilled ( but not frozen)