Fried Rice is one of my favorite ways to use up leftover rice. It’s great on its own or as a side.
The most important thing to remember when making fried rice is to use day old/ cold rice. Using just made rice / warm rice will result in sticky clumps. So leftover refrigerated rice is ideal or just make a batch the day before.
What if you’re craving fried rice but you forgot to make the rice the day before or don’t have any leftovers? Make a fresh batch, spread it out on a baking sheet and let cool for a bit. Cover with plastic wrap and pop it in the freezer for about 15-20 minutes, until chilled ( but not frozen)