If you have been on the hunt for a French cookbook that can be proudly perched alongside your beloved copy of Mastering the Art of French Cooking, you are in luck. Susan Herrmann Loomis’s newest book, Plat du Jour: French Dinners Made Easy, fuses the most traditional of French cuisine with innovative dishes that feature fresh pairing ideas.
I couldn't wait to make some of the recipes when I received the cookbook. Since I had the ingredients at home and I LOVE chocolate, I quickly made this dessert. This mousse was so easy to make. The hardest part was waiting as I wanted to eat it right away but it was worth the wait as it was creamy, decadent and a must try!
You can make this the night before or in the morning and you have dessert ready! This is would be a great make ahead dessert for company or family gatherings. RECIPE IS PROVIDED BELOW.