Chicken Teriyaki Stir Fry



Chicken Teriyaki Stir Fry with Vegetables. Another easy dinner ready in under 30 minutes. This dish is also great for lunch meal prep.


Ingredients 1 Tablespoon oil  Vegetables such as: broccoli, peppers, snap peas, etc  1 Tablespoon oil  1-pound boneless chicken breasts or thighs cut into cubes  salt and pepperSauce  1/4 cup soy sauce 1 Tablespoon sesame oil  2 Tablespoons cup honey or brown sugar 2 Tablespoon rice wine vinegar or apple cider vinegar  3 garlic cloves, minced 1 Tablespoon cornstarchOptional garnish: sesame seeds, green onions,,


Directions

Heat oil in a skillet and saute vegetables for few minutes until soft. Remove from pan.


Add some more oil, add chicken and season with salt and pepper. Saute until chicken is browned, around 5 minutes.


Meanwhile, add sauce ingredients in a bowl and stir together.Add sauce to the pan continue to cook for a few minutes.


Add back the vegetables and stir together.Serve with rice and garnish with optional green onions or sesame seeds.

Culinary Adventures with MJ  

Email: mj@culinaryadventureswithmj.com

714-459-2180

Orange County, Caiifornia 

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