Chicken Teriyaki Stir Fry

Chicken Teriyaki Stir Fry with Vegetables. Another easy dinner ready in under 30 minutes. This dish is also great for lunch meal prep.

Ingredients 1 Tablespoon oil  Vegetables such as: broccoli, peppers, snap peas, etc  1 Tablespoon oil  1-pound boneless chicken breasts or thighs cut into cubes  salt and pepper

Sauce  1/4 cup soy sauce 1 Tablespoon sesame oil  2 Tablespoons honey or brown sugar 2 Tablespoons rice wine vinegar or apple cider vinegar  3 garlic cloves, minced 1 Tablespoon cornstarch

Optional garnish: sesame seeds, green onions,,


Heat oil in a skillet and saute vegetables for a few minutes until soft. Remove from pan.

Add some more oil, add chicken and season with salt and pepper. Saute until chicken is browned, around 5 minutes.

Meanwhile, add sauce ingredients in a bowl and stir together. Add sauce to the pan continue to cook for a few minutes.

Add back the vegetables and stir together. Serve with rice and garnish with optional green onions or sesame seeds.