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Cheesesteak Stuffed Peppers

Cheesesteak Stuffed Peppers - Delicious spin on the classic sandwich. Easy to prepare, yummy, low in carbs and gluten free – I call this a perfect dinner!


3 bell peppers, cut in half, seeds and ribs removed

olive oil

1 Tablespoon, olive oil

1 sirloin steak, sliced ( can use ground beef)

salt and pepper

2 Tablespoons Worcestershire sauce ( optional)

1/2 - 1 onion, sliced

1-2 cups mushrooms, sliced

1 Tablespoon butter ( optional)

1 teaspoon salt

1 teaspoon pepper

1-2 cups mozzarella cheese or provolone


Preheat oven to 400 F. Spray baking dish or sheet with cooking spray.

Cut peppers in half and remove seeds and ribs. Drizzle/brush with olive oil and bake for about 25 minutes while you prepare the filling.

Slice steak and season with salt and pepper. Heat oil in a skillet. Add steak and sauté for couple of minutes to brown.. Add Worcestershire and continue to sauté for a couple of minutes. Remove from heat.

Into the skillet, add onions and sauté for a few minutes. Add mushrooms and sauté for a few minutes. Add in butter, steak , salt and pepper and and stir to combine.

Remove peppers from the oven and stuff each pepper with steak mixture. Top with cheese and bake for about 10 minutes.

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