Cheesesteak Stuffed Peppers





Cheesesteak Stuffed Peppers - Delicious spin on the classic sandwich. Easy to prepare, yummy, low in carbs and gluten free – I call this a perfect dinner!


Ingredients

3 bell peppers, cut in half, seeds and ribs removed

olive oil

1 Tablespoon, olive oil

1 sirloin steak, sliced ( can use ground beef)

salt and pepper

2 Tablespoons Worcestershire sauce ( optional)

1/2 - 1 onion, sliced

1-2 cups mushrooms, sliced

1 Tablespoon butter ( optional)

1 teaspoon salt

1 teaspoon pepper

1-2 cups mozzarella cheese or provolone


Directions

Preheat oven to 400 F. Spray baking dish or sheet with cooking spray.

Cut peppers in half and remove seeds and ribs. Drizzle/brush with olive oil and bake for about 25 minutes while you prepare the filling.


Slice steak and season with salt and pepper. Heat oil in a skillet. Add steak and sauté for couple of minutes to brown.. Add Worcestershire and continue to sauté for a couple of minutes. Remove from heat.

Into the skillet, add onions and sauté for a few minutes. Add mushrooms and sauté for a few minutes. Add in butter, steak , salt and pepper and and stir to combine.


Remove peppers from the oven and stuff each pepper with steak mixture. Top with cheese and bake for about 10 minutes.

Culinary Adventures with MJ  

Email: mj@culinaryadventureswithmj.com

714-459-2180

Orange County, Caiifornia 

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