Cheesesteak Stuffed Peppers - Delicious spin on the classic sandwich. Easy to prepare, yummy, low in carbs and gluten free – I call this a perfect dinner!
3 bell peppers, cut in half, seeds and ribs removed
1 Tablespoon, olive oil
1 sirloin steak, sliced ( can use ground beef)
salt and pepper
2 Tablespoons Worcestershire sauce ( optional)
1/2 - 1 onion, sliced
1-2 cups mushrooms, sliced
1 Tablespoon butter ( optional)
1 teaspoon salt
1 teaspoon pepper
1-2 cups mozzarella cheese or provolone
Preheat oven to 400 F. Spray baking dish or sheet with cooking spray.
Cut peppers in half and remove seeds and ribs. Drizzle/brush with olive oil and bake for about 25 minutes while you prepare the filling.
Slice steak and season with salt and pepper. Heat oil in a skillet. Add steak and sauté for couple of minutes to brown.. Add Worcestershire and continue to sauté for a couple of minutes. Remove from heat.
Into the skillet, add onions and sauté for a few minutes. Add mushrooms and sauté for a few minutes. Add in butter, steak , salt and pepper and and stir to combine.
Remove peppers from the oven and stuff each pepper with steak mixture. Top with cheese and bake for about 10 minutes.