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Soft, puffy, pillowy and delicious beignets that transport you to New Orleans.

Ingredients ¾ cup warm water  1 package (2 1/4 teaspoons) of yeast ¼ cup sugar ½ cup of milk 1 large egg 1 teaspoon salt 3 ½ cups all-purpose flour 3 Tablespoons butter (softened) Vegetable oil for frying Powdered sugar


In a large bowl, add warm water, yeast and sugar. Stir to combine and let sit for 5-10 minutes.