Updated: Apr 1, 2021
Chicken Teriyaki Stir Fry with Vegetables. Another easy dinner ready in under 30 minutes. This dish is also great for lunch meal prep.
Ingredients
1 Tablespoon oil
Vegetables such as: broccoli, peppers, snap peas, etc
1 Tablespoon oil
1-pound boneless chicken breasts or thighs cut into cubes
salt and pepper
Sauce
1/4 cup soy sauce
1 Tablespoon sesame oil
2 Tablespoons honey or brown sugar
2 Tablespoons rice wine vinegar or apple cider vinegar
3 garlic cloves, minced
1 Tablespoon cornstarch
Optional garnish: sesame seeds, green onions,,
Directions
Heat oil in a skillet and saute vegetables for a few minutes until soft. Remove from pan.
Add some more oil, add chicken and season with salt and pepper. Saute until chicken is browned, around 5 minutes.
Meanwhile, add sauce ingredients in a bowl and stir together. Add sauce to the pan continue to cook for a few minutes.
Add back the vegetables and stir together. Serve with rice and garnish with optional green onions or sesame seeds.